Gourmet Chef Professional Seminars presents for the 2nd year the award-winning Chef and owner of CTC Restaurant Alex Tsiotinis.
In its three years of operation, the CTC Restaurant has three golden caps with Alexander leading a great group of 12 people.
At the Modern Greek Gastronomy Seminar, through a high-tech demonstration, Chef will present 4 unique dishes from the CTC Restaurant Menu menu.
Heraklion, Aquila Atlantis Hotel
▪Gasting with a tasting test
▪ Participation fee: € 130.00
Deposit with your full name
Beneficiary: Bousoulis Chrysostomos
Information: 698 1239848