Enjoy a real Cretan eating adventure while strolling the beautiful streets of Heraklion with your private guide
The best example of the world famous Mediterranean diet is found in Crete. Discover with us the secrets of Cretans longevity. Follow our 2 hours Heraklion Tasting and Walking Tour. Let’s feed our body and mind.
We Guide you to Heraklion the capital and largest city of Crete. Visit, along with your expert To
ur Guide, Heraklion’s major monuments; travel through time and its rich history.
Discover the past and the present of a city that combines old with new. Together we will discover the modern aspects of the Cretan Diet and how deeply it is connected to the history of the city.
It is no hardship to eat like a Cretan. The people of Crete eat well. Crete’s economy is based on agriculture, not only tourism. With its rich plains and valleys covered with olive trees and vineyards added to the abundance of the surrounding sea, Crete has an enviable food culture.
The wine and olive oil are locally produced, traditionally processed and wonderful. The warm, sunny climate is perfect for growing delicious fruits and vegetables, and the Cretans also raise sheep and goats for dairy products and meat. Their cheese and yogurt are fantastic, and their desserts are usually sweetened by fresh honey. This is a place where the ordinary food is truly extraordinary.
Explore the Historical city center of Heraklion and Capital of Crete! The 7th labor of Hercules was performed here, the birthplace of El Greco and Nikos Kazantzakis.
Heraklion’s history with stories of its turbulent past and visits to its legendary churches, fountains, and monuments
The best example of the world famous Mediterranean diet is found in Crete. Discover with us the secrets of Cretans longevity.
Walk with us, the local side of Heraklion through its lesser-known streets, forgotten laneways, and old city Venetians walls.
The Heraklion Tasting Walking tour will let you taste…
Cretan family bakery, daily meeting point of Locals. Greek coffee assorted with “kalitsounia” (traditional sweet pies with soft cheese filling), raisin pies and cinnamon cookies.
Tasting of organic extra virgin olive oil, considered to be the best in the world, and of different varieties of table olives. Cretans occupy one of the highest places in cheese consumption in the world. The taste of goat-sheep cheese is unmatched. Gruyere, parmesan, soft cheese and naturally yogurt with honey. The symbol of Cretan hospitality is raki.
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